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From BBC!

Eco farm Telluris - Medin (Murvica - Zadar, near Adriatic sea) and worms on Croatian menu   more

 

Snail and Californian Red Worms farming is becoming a very interesting and lucrative business. With relatively small investments and almost no physical toil the application of the technology developed by the world-known and respected International institute for heliciculture from Cherasco (Italy) guarantees successful production, safe market and good profits. One should only make a decision, follow the instructions, have plenty of patience and success will not be slow in coming!

 

 

The company “Telluris-Medin” as the representative of the Italian Institute for heliciculture, and as a subcontractor eminent companies from China, Sweden, Russia, Arab Emirates and Africa for heliciculture and lumbriculture (vermicompost) provides all its contract farmers with the required imported materials for starting up a farm, guarantees the purchase of the entire production, offers all the necessary information and assistance as regards the beginning of the snail production.

 

Turn to us with full confidence!

 

 

 

SHOW SPECTACLE IN ARSENAL, ZADAR

 

PRESENTATION OF THE LARGE OFFER OF ECOLOGICAL GASTRONOMIC DELICACIES OF UNUSUAL APPEARANCE: CALIFORNIAN RED WORMS AND SNAILS

 

HEALTHY, ECOLOGICAL AND EXOTIC FOOD FOR EVERYONE

 

TOP-QUALITY SHOW AND TASTING NIGHT WITH BELLY DANCERS, PYTHONS, ROCK CLIMBERS, HOSTESSES, A ROCK BAND AND A FAMOUS DJ FROM THE DALI CLUB

 

 

Telluris-Medin, a Zadar based company, owned by Ms. Hana Medin, is the only one in Europe, maybe also in the world to have included segments of the famous ancient Chinese medicine into the gastronomy through consumption of Lumbricus rubellus, the Californian Red Worm, and by promoting the already known and the new snail delicacies.

Hana Medin was lavish with expenses in order to present the earthworms and snails in the best possible light. She rented the whole Arsenal club and designed a programme that was a real spectacle.
One does not often get to see young, muscular, half-naked men guarding a rich buffet table, belly dancers, rock climbers, pythons and beautiful hostesses … together with healthy and exotic food.

“Something for everybody” was obviously the motto of two chefs, one from Croatia and the other from Egypt. Their menu included the beef soup, cream of mushroom soup, tomato soup, summer salad with earthworms, Greek salad, pineapple and orange salad, cucumber salad with yoghurt, cocktail with earthworms, vegetable pyramid with earthworms, browned pasta with earthworms and snails, zucchini risotto with earthworms, stuffed tomatoes with cottage cheese and earthworms, beefsteak roll with prosciutto-smoked ham, gilthead filet with prosciutto and earthworms in lemon sauce, meat and vegetable mousaka with earthworms, turkey stew with vegetables and earthworms, veal medallions in pine nut sauce, cottage cheese and earthworm cake, cottage cheese pancakes in cherry sauce, flambéed bananas with earthworms and fruit salad.

 

ECO PRESENTATIONS

Insect larvae are also on the menus of many countries including South America, where entomophagy is considered usual behavior in gastronomy. Japan and some Pacific islands have very high regard of segmented worms, larvae and arthropods. They even mix them with soy and put them into many healthy juices.    more